The role of carrageenan in the food industry

September 25, 2017

The world is going organic. We all want to eat and make use of everything organic. Nobody wants to place anything synthetic and chemicals in and on on their own. Many artificial products for example additives have been proven to be cancer causing. Studies have shown in which continuous use of these products endangers the actual lives from the consumers. The majority of food makers are avoiding the use of chemical products in their manufacturing process. During preservation and storage method, chemicals have become avoided. It does not only apply to food products. Additionally, it applies to cosmetic products and other substances that have connection with the body. One of these brilliant natural items used in the preservation regarding food products is carrageenan.

What is carrageenan?
It is an essential component used in the preservation associated with daily-consumed food products. These kinds of food includes stabilized whole milk, processed and also fresh meats. It is utilized as a vegetable-based gelatin replacer. The product is gotten through seaweeds. Seaweeds grow within the natural environment with no application of any pesticides, herbicides or manure. No chemical substances at all. So that they are environmentally friendly and solely organic materials. This product includes a special capability to uniquely connect to proteins inside a synergistic manner. It varieties a particularly powerful bond along with milk. The particular protein that meat offers is less than that relating to the dairy. But this unique product nonetheless enhances the slicing ability associated with deli meats along with prolonging the shelf life with the meat. Recently, it is used in fresh meat. Here, the purpose is not to protect. It helps to reduce cook lack of the meats and improve juiciness.

It is, nevertheless, encouraged that the consumption of carrageenan needs to be maintained at the tolerable restrict. Like any some other product, too much consumption of this is believed to use a negative impact on the individual. Despite the fact that, this is nevertheless controversial because research is nevertheless ongoing whether or not it is truly the cause of the side effects. A few of the food products in which it is used contain:

• Cottage cheese
• Chocolate whole milk
• Ice cream
• Almond whole milk
• Diary derivatives
• Coconut whole milk
• Creamers
• Hemp milk
• Soy whole milk
• Deli meat

The particular physical attributes of this unique product help make are suitable for it’s various utilizes. It has the capacity to form a variety of different gels at 70 degrees, under diverse treatments. This is because it is comprised of large, very flexible molecules. So, the molecules have the ability to curl as well as helical structures. Inflamation related responses just have been noted in lab experimental animals. This only happened when they were provided excessive degree of the product. Extraordinarily large quantities from the product triggered the crossing of the blood vessels membrane buffer of the bowel. Normal feeding regime won’t give this particular effect in healthy animals and humans.


The product carrageenan is an additive that is used to preserve foods and drinks. For more information please visit www.isi.us.com/carrageenan-versatile-safe-food-ingredient.